I like saying Partaaayyyyyy !!! so here you go, It’s pizza night, “Freaky Curry Left over Thursday” way..
I think you can have so much FUN with pizzas !! Have everyone “top” their own pizza bases.. in our case, naan breads. I bough these naan bread from TJs.. I actually did not enjoy them at all.. so this is a great way for me to use them as something else..
For my pizza, I am using carmelized red onions, left over marinara sauce and a few fresh ingredients to put it all together.
To Serve 2,
2 Naan breads
1 cup marinara sauce (or fresh tomatoes- chopped)
1/2 red onion, sliced and carmelized on low heat (till the red becomes light brown)
1 wedge creamy swiss/ cream cheese (optional)
some cheese cubes (I didn’t have shredded, so am using Luca’s cheese snack cubes)
Mix the below
1 tsp garlic paste
1 tsp fresh ground mustard
2 Tbsp OO
Salt and pepper
Preheat oven to 350 degrees. Split the naan into two to reduce the thickness of the bread if you would like.
Brush the naan with the OO mixture. Spread about 2-3 Tbsp of the marinara sauce and then the creamy swiss/cream cheese. Add the onions and the fresh basil. Top with the cheese cubes/ shredded cheese.
The key to this pizza is “go low”.. there are a lot of flavors going on so keep everything in moderation. Bake for about 10 min..