Try my mediterranean Roasted Salmon:

Spice rub for two filets:

1 tsp Sumac (available in speciality spice stores)
1 tsp marjoram
1 tsp oregano
1 tsp kosher salt
1/2 tsp black pepper

Mix all the above and keep aside.

Take about half the mixture above per filet of salmon per person. Combine the spice rub with 1 Tbsp Olive oil and 1 Tbsp of chopped kalamata olives (secret ingredient).

Rub the mixture on the filet. Drop a Tbsp of butter on the fish. Broil in a preheated oven for 15-20 minutes depending on the thickness of the fish. (I used about 1 1/2-2″ thick fish)

Let rest for 4-5 minutes before serving.

To serve 1-2;

2 filets of Tilapia
3-4 Asparagus ribbons (use a peeler to make ribbons)

2 Tbsp Olive oil
1 Tbsp butter
1 Tbsp black olive tapenade
1 Tbsp capers
Juice of half a lemon
Salt and black pepper to taste

Mix the above and coat the fish completely. Broil on high for 15-18 minutes till the fish is opaque and flakes easily with a fork.