Ginger, strawberry and balsamic sorbet

I know it’s not summer yet but had a craving for something cold!

Try my ginger, strawberry and balsamic sorbet today!! You will not look at sorbet the same way again!!

 

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2 cups of frozen strawberries

1 frozen banana

1″ ginger root peeled and grated

1 T bsp balsamic vinegar

1-2 Tbsp sugar (optional)

Splash of water

 

Blend all the above in a high power blender with minimal water to get the consistency of a sorbet.

Enjoy!

 

“Bread poha”

“Bread poha” made from leftover pieces of bread.

Laced with curry leaves, peanuts, green chilies and lemon juice.

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To serve 2-3 generously;

2-3 cups of left over bread (crust-less), chopped into small chunks.

1 small onion chopped fine

1 small tomato chopped fine

1-2 green chilies chopped fine

1-2 cloves of garlic minced

1/2″ ginger root, skin peeled and grated

1-2 Tbsp raw peanuts

1 tsp mustard seeds

1 sprig of curry leaves

1 Tbsp fresh cilantro leaves chopped

Juice of 1/2-1 lemon

1 tsp turmeric powder

1-2 tsp of curry powder

Salt and black pepper to taste

 

Roast peanuts on medium heat for 6-8 minutes till the raw smell goes away.

Roast peanuts on medium heat for 6-8 minutes in 1 Tbsp of OO  till the raw smell goes away.

 

 

Add the onions, curry leaves, mustard seeds and green chilies. Saute for 6-7 minutes till the onions caramelize.

Add the onions, tomatoes, curry leaves, mustard seeds and green chilies. Saute for 6-7 minutes till the onions caramelize.

 

Add the bread chunks. Toss well. Season with salt and pepper. Finish with fresh cilantro and a big squeeze of lemon.

Add the bread chunks.  Add the spices. Toss well. Season with salt and pepper. Finish with fresh cilantro and a big squeeze of lemon.

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