1 pound of minced beef/ turkey/chicken/pork (combination of beef and pork is the best)
2 cloves of garlic minced
1 small white onion chopped fine
1 Tbsp each of fresh basil, cilantro and/or mint
1/2 cup of breadcrumbs
1 Tbsp of dry italian seasoning
Salt and black pepper to taste (2 tsp and 1 tsp)
Mix all together. Make about 15-18 medium sized balls. Heat 2-3 Tbsp of Olive oil in a shallow pan. Arrange the meatballs in a single layer. Cook on medium heat for 6-8 min on each side. Lower the heat and simmer with your favorite sauce for 15-20 min.