2 cups of whole oats
1/2 cup of unsweetened coconut flakes
1 cup of unsalted nuts
Mix the above and layer it on a parchment paper lined cookie sheet. Toast the above in a preheated oven at 350 degrees for 6-8 min till fragrant.
1 cup of honey
1/2 cup of raw coconut sugar
2 Tbsp of raw cold pressed coconut oil
1 tsp vanilla extract
Pinch of salt
Heat the above on medium heat till frothy (5-6 min)
Coat the oats mixture well with the honey mixture.
2 Tbsp cranberries
2 Tbsp chocolate chips
Fold cranberries and chocolate chips. Press the entire mixture in a shallow parchment lined baking dish. Let cool completely before using a sharp knife to cut into desired shapes.
Refrigerate up to 1 month. (If they last that long!)