Apples with cinnamon spice crumb

To generously serve 4-5


5 medium or 10 small apples (mix of green granny smith (tart) and red delicious (sweet)) peeled, cored and cut into slices or cubes (depending on preference)
1 cup of Brown sugar
2 Tbsp All purpose flour
Dash of cinnamon and nutmeg
¼ cup of lemon juice

Mix the above in a bowl till all the sugar coats the apples.

Spice Crumble:

1 cup of all purpose flour
¾ cup of brown sugar
1.5 cups of whole oats
1 cup of roughly chopped walnuts
1.5 sticks of cold butter – cut into small cubes

Dash of nutmeg and cinnamon
Mix the Spice crumble with both hands in a deep bowl till crumbly, almost peas like. Or use a paddle blender to get the same result.
Line a baking pan/individual ramekins with some butter. Add scoopful of apples into the pans. Fill the top of the ramekins/pans with the crumble.
Bake on a cookie sheet lined with parchment paper in a preheated oven at 350 degrees for about 40-45 minutes till the sugar bubbles around the pan.

(Using the cookie sheet will prevent the sugar to boil over and destroy/burn in the oven – ha-ha!! can you tell I am talking from personal experience??)

Enjoy hot/warm or at room temperature with whipped cream/ cold vanilla ice-cream.

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