Pizza dough (homemade/store bought)
1 Tbsp Cooked bacon (chopped roughly)
1/2 Tbsp Sundried tomato (chopped roughly)
1 Tbsp Fresh Basil leaves (chopped roughly)
1/2 Tsp Dry Oregano
Salt and black pepper to taste
1/2 Tbsp fresh grated parmesan and
1/2 Tbsp of Olive oil
Roll out small pizza bases using a rolling pin. About 4-5″ in diameter.
Arrange the toppings on the pizzettes. Bake in a preheated oven at 400 degrees for 10-12 minutes. Finish with some Olive oil and Parmesan cheese.