Bacon and sundried tomato pizzettes!

Pizza dough (homemade/store bought)

1 Tbsp Cooked bacon (chopped roughly)
1/2 Tbsp Sundried tomato (chopped roughly)
1 Tbsp Fresh Basil leaves (chopped roughly)
1/2 Tsp Dry Oregano
Salt and black pepper to taste

Finishing touches:
1/2 Tbsp fresh grated parmesan and
1/2 Tbsp of Olive oil

Roll out small pizza bases using a rolling pin. About 4-5″ in diameter.

Arrange the toppings on the pizzettes. Bake in a preheated oven at 400 degrees for 10-12 minutes. Finish with some Olive oil and Parmesan cheese.

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