Baked Eggs in avocado cups!

Baked Eggs in avocado cups
on a bed of roasted potato and mushrooms !

To serve 4
2 Whole avocados
4 medium sized eggs
Salt and pepper to season
Muffin pan
Preheat an oven to 350 degrees. Cut avocado in perfect halves (removing the stone/seed). Take a big spoon and carve out more of the flesh to make the hole a bit bigger to hold the egg. Arrange each half of the fruit on a muffin pan. Break one egg in each hollow. ( It is possible for the egg whites to run over, and that’s fine). Season with salt and pepper. (You can also use garlic salt, celery salt, red chili flakes). Bake for 12-13 min till eggs set. Carefully remove them and garnish with fresh shredded cheese or parsley. 
Perfect for easy brunches or breakfast!

One thought on “Baked Eggs in avocado cups!

  1. Riddhi says:

    Thanks for checking us out !! and yes, you can line a muffin pan with slices of ham.. and follow the same technique.. or use pastry dough.. same concept.. 🙂 Enjoy!! Again, thanks for the love for FC!

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