|Baked Eggs in avocado cups
on a bed of roasted potato and mushrooms !
To serve 4
2 Whole avocados
4 medium sized eggs
Salt and pepper to season
Preheat an oven to 350 degrees. Cut avocado in perfect halves (removing the stone/seed). Take a big spoon and carve out more of the flesh to make the hole a bit bigger to hold the egg. Arrange each half of the fruit on a muffin pan. Break one egg in each hollow. ( It is possible for the egg whites to run over, and that’s fine). Season with salt and pepper. (You can also use garlic salt, celery salt, red chili flakes). Bake for 12-13 min till eggs set. Carefully remove them and garnish with fresh shredded cheese or parsley.
Perfect for easy brunches or breakfast!