Baked peaches with marcona almonds!

Layer a buttered shallow baking/serving dish with slices of fresh peaches (about 4). I chose to keep the slices about 1/4 of an inch thick.
Sprinkle about 1/2 cup of roasted marcona almonds on top of the peaches. Sprinkle about 1/3 cup of brown sugar all over the peaches.
Couple of dashes of sea salt if the almonds are not salted already.
Drop 2-3 Tbsp of butter chopped up all over the peaches.
Bake in a preheated oven at 350 degrees for 20 minutes till the sugar and butter are bubbly around the corners and the almonds look nice and toasted.

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