To serve 1-2;

2 filets of Tilapia
3-4 Asparagus ribbons (use a peeler to make ribbons)

2 Tbsp Olive oil
1 Tbsp butter
1 Tbsp black olive tapenade
1 Tbsp capers
Juice of half a lemon
Salt and black pepper to taste

Mix the above and coat the fish completely. Broil on high for 15-18 minutes till the fish is opaque and flakes easily with a fork.