Baked Mexican Migas
This is my take on the traditional Migas where eggs are scrambled and are made in a skillet. My version has similar ingredients but I bake it for the ease of cooking and presentation.
To Serve 4
6-8 Large eggs
1 cup chopped red onion
1 med tomato seeded and diced
1-2 green chillies chopped
1 cup of cheddar cheese grated (split in two half cups)
1/2 cup of chopped cilantro + mint leaves
1 cup of crumbled bacon (cooked) or chorizo sausage
1 ear of corn roasted in the oven or grilled (split the kernels using a knife holding the corn lengthwise)
10-12 fresh corn tortillas
salt, black pepper and cayenne to taste
Roast the tortillas on an open flame till you see some color. cut them into 1/8
wedges or strips. Split into two parts.