Try my cashew hummus today!! It’ll blow your mind! Nutty, slightly sweet, mild and absolutely delicious! It’s vegan and gluten free too!
1 cup cashews (soaked overnight in 2 cups of water, and then drained)
1 Tbsp of Tahini (sesame paste)
1 tsp of minced garlic
Juice of 1 lemon
1 Tbsp of Olive oil
2-3 Tbs of water
Salt to taste
Fresh dill leaves (optional)
Blend all to a desired consistency. Chill at least for 2 hrs for optimal taste.