Recipe for avocado cheese:
for 1 avocado; de-seed, mash with 1 Tbsp of ricotta cheese, salt and pepper to taste.
Grilled vegetable “chicken salad” salad
1 cup of grilled firm vegetables like peppers, zucchinis, carrots, asparagus etc
1 avocado chopped
1 Tbsp goat cheese
3-4 Tbsp mayonnaise
1 tsp coarse ground mustard paste
1-2 tsp pickle juice
Salt, pepper and red chili flakes to taste
Fold all together. Adjust seasonings per taste. Chill at least for an hour before serving.
Perfect treat for a summer storm! Try my lentils and spicy sausage soup flavored with fennel, scallions and fresh cilantro.
I added onions, carrots, bell peppers and okra to add to the flavors of the soup. The flavor was enhanced with bay leaves.
3 cups of whole oats
3/4- 1 cup of brown sugar
1 tsp salt
1/4 cup of canola oil
1/4 cup of honey
1 teaspoon of vanilla extract
Mix the dry ingredients to fully incorporated.
Whisk the wet ingredients together.
Mix the dry ingredients with the wet ingredients using your hands like claws till fully incorporated.
Arrange them on a cookie sheet in a single layer.
Bake in a preheated oven at 250° for 20 to 25 minutes.
Shake the pan and move the granola around every five minutes.
Make sure to do that or else you will burn the granola.
Cool on a wire rack for 15-20 minutes.
Add roasted nuts, coconut flakes, cranberries and/or raisins as per your preference
Light eats for a sunny day in the Carolinas! Orzo sautéed with peas, red bell peppers, banana peppers and olives.
Tossed with fresh basil and parsley. Big squeeze of lemon and a light drizzle of Olive oil to finish it off.
A dinner side ready under 10 min!
Balsamic glazed roasted kale!
Toss Kale leaves in Olive oil, balsamic vinegar, salt and pepper. Roast at 375 degrees for 7-10 minutes till edges turn brown.
Make ahead breakfast for a busy day! Chia seeds are everywhere!!!
Coconut milk, chia seeds, toasted coconut flakes, mangoes, pineapples, and passion fruit sweetened with agave syrup.
Set in the fridge for at least 2-3 hrs or overnight.