Perfect treat for a summer storm! Try my lentils and spicy sausage soup flavored with fennel, scallions and fresh cilantro.
I added onions, carrots, bell peppers and okra to add to the flavors of the soup. The flavor was enhanced with bay leaves.
3 cups of whole oats
3/4- 1 cup of brown sugar
1 tsp salt
1/4 cup of canola oil
1/4 cup of honey
1 teaspoon of vanilla extract
Mix the dry ingredients to fully incorporated.
Whisk the wet ingredients together.
Mix the dry ingredients with the wet ingredients using your hands like claws till fully incorporated.
Arrange them on a cookie sheet in a single layer.
Bake in a preheated oven at 250° for 20 to 25 minutes.
Shake the pan and move the granola around every five minutes.
Make sure to do that or else you will burn the granola.
Cool on a wire rack for 15-20 minutes.
Add roasted nuts, coconut flakes, cranberries and/or raisins as per your preference