Impromptu Shrimp Boil

2 pounds shrimp
4-5 baby red potatoes halved
2-3 ears of corn cut in halves/third
1 cup beer
2-3 cups water
2 bay leaves
1 head of garlic
1 medium onion peeled and halved
1 lemon halved
Salt, pepper, red cayenne
1/2 Tbsp garam masala
Mix the “Broth” ingredients in a stockpot. Bring the broth to a boil and simmer on low-medium heat. Add the potatoes. Cover and cook for 6-10 min till a fork goes through it. Add the corn and cook for 5-7 minutes. Add the shrimp, mix well and cover the pot. Remove from the stove. Keep covered for 5-7 minutes. The shrimps will cook in the broth. Drain all using a sieve. Remove the bayleaves and serve with drawn butter, lemon wedges and cool beer.

Lemon Butter Shrimps

Try my easy lemon butter shrimps tonight!

Lemon juice, Olive oil, butter, salt and black pepper over shrimp.

Broil on high for 5-6 minutes flipping once till the shrimps turn opaque. Easy, Healthy and flavorful!