Edamame hummus

1 cup steamed, shelled edamame
1/2 cup cooked chickpeas
1 Tbsp Tahini
1/4 cup Olive oil
2 cloves of garlic minced
Juice of 1 lemon
Blend all. Add water to reach the desired consistency.

Grilled vegetable “chicken salad” salad


Grilled vegetable “chicken salad” salad

1 cup of grilled firm vegetables like peppers, zucchinis, carrots, asparagus etc
1 avocado chopped
1 Tbsp goat cheese
3-4 Tbsp mayonnaise
1 tsp coarse ground mustard paste
1-2 tsp pickle juice

Salt, pepper and red chili flakes to taste

Fold all together. Adjust seasonings per taste. Chill at least for an hour before serving.