Cocktails Galore !!

Pear and mint Spritzer

To Serve 1
2-3 leaves of fresh mint
1 Tsp Sugar
2 Oz. Of Pear juice
Chilled Prosecco
In a tall glass, mash the sugar and the mint with a muddler or the back of a spoon. This will release the mint oil and juices. Add the Pear juice and stir. Top off with some chilled Prosecco.. (about 2-3 Oz).
Garnish with a mint leaf and serve !
Mango Basil delight
To Serve 1
2-3 leaves of fresh Basil or 1 Tsp of Basil paste
(1 Tsp Sugar if using fresh basil)
2 Oz. Of Mango juice
2 Oz of Coconut rum
Splash of Triple sec (1/2 an Oz)
Fill a shaker halfway with ice. Mash the sugar and the basil with a muddler or the back of a spoon in a tall glass. Add the coconut rum and the triple sec. Add the mango juice and pour the mixture into the shaker. Shake shake shake. Strain into a fancy martini glass.
Garnish with a Basil leaf and serve !
Spicy Peach cobbler
To Serve 1
2 Oz of Spicy Rum
Splash of Peach schnapps (1/2 an Oz)
2 – 3 Oz. Of Peach juice
Dash of cinnamon
Dash of Nutmeg
For the rim of the glass
Simple syrup – 1 Tbsp (Equal parts of sugar and water, brought to a boil and then simmered till thick)
Compound sugar
Brown sugar – 1 Tbsp
Cinnamon – pinch
Fill a shaker halfway with ice. Pour all the ingredients into the shaker. Shake shake shake. Coat the rim of a lowball glass with the sugar syrup first and then with the compound sugar. Repeat till fully coated. Strain the cocktail into the sugar coated rim glass.
Garnish with a cinnamon stick and serve !
Good morning Ruby
To Serve 1
1-2 Oz of Tequila
Splash of Orange juice (1/2 an Oz)
2 – 3 Oz. Of Ruby grapefruit juice
Rosemary Simple syrup – 1-2 Tbsp (Equal parts of sugar and water, brought to a boil with a sprig of rosemary and then simmered till thick.)
Club Soda, chilled(optional)
Fill a shaker halfway with ice. Pour all the ingredients into the shaker. Shake shake shake. Strain the cocktail into a lowball glass. (If using club soda, use a highball glass. Top off the cocktail with about an ounce or two of club soda. )
Garnish with a Rosemary sprig and serve !
                              

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