Wow, where has the time flown ?? I know I have been MIA from the blog but in my defense, I have been very active on Facebook. For all the folks who look at this blog, please find our permanent home on Facebook. Please search for “Freaky Curry” and “like” it to get updates.

We have had a series of cooking classes since February.. Please see pics below. I will be posting recipes soon from all the classes… Enjoy !

Breakfast in Bed.

Served with cherry tomatoes stuffed with curried crabmeat

Mango Basil delight
Served with Shrimp and lemongrass skewers

Spicy Peach cobbler
Served with spice rubbed beef kabobs

Good morning Ruby
Served with scallion cheese and lox phyllo cups

Then we did cocktails and appetizers but this time we let the men in too 🙂

Here’s the menu:

Pear and mint Spritzer
Served with cherry tomatoes stuffed with curried crabmeat

Mango Basil delight
Served with Shrimp and lemongrass skewers
Spicy Peach cobbler
Served with Caramelized onions and fig tarts topped with brie

Good morning Ruby
Served with scallion cheese and lox phyllo cups

We also had a random cooking session somewhere in between.. We made a delicious Bella and chard soup with pan fried prosciutto and a pan seared chicken with an olive sauce.  We also mixed a delicious Kiwi Ginger melon cocktail along with a few others..