They say a picture is worth a thousand words.. I hope this scrapbook of pics and posts convey the energy, the excitement and the fun we all had at Amelie’s (THE BAKERY in town) where we gathered to cook together..
Happiest when my hair is up and am cooking 🙂 |
Our fabulous class! |
Setting up ! |
Garam masala and Saffron |
Let us begin.. |
Chopping.. and then some more |
Smelling the delish saffron! |
Chop away! |
Grinding the saffron and sugar |
Mixing with the mascarpone cheese |
Chop chop chop away |
Hamming it up for the camera! |
Did not get the memo on closed toe shoes.. hmmm.. 😉 |
Chopped.. finally! |
Well.. hi there! |
The spice box.. |
umm… spices… |
Big pot means BIG THINGS are happening!! |
The Indian spicebox.. |
Mixing it up.. |
Stefanie showing us how to grate ginger |
Let the cooking begin.. |
Saffron pilaf |
Say Pakora!!! |
When you cook, you shall taste!! Love the spirit of our “Home Chefs”.. |
Chicken makhani cooking away.. yummm |
Did I mention, it was “them” who cooked and not me ?? 😉 |
Shahi tukda stuffed with saffron infused mascarpone cheese |
Frying pakoras.. delish! |
Nothing like enjoying garam garam (hot hot) pakoras.. |
These ladies were so cool.. |
Chicken Makhani and Saffron pilaf |
Loved these kids.. so much fun.. ! |
Dessert time ! |
Some heavy conversation happening there.. |
Q&A time at the dinner table. |
Let’s eat! |
looks so much fun..the food looks so delicious.. love the shai tukda with mascarpone filing idea…
Thanks so much Smita for your support of Freaky Curry !
And the mascarpone adds a fancy touch to an already delicious dessert. Enjoy!