Tandoori Shrimp Shooters with spicy tomato gazpacho (cold) served with cilantro , papad and chili oil (spoon)
Rashmi Chicken kabobs served with mint and yogurt dipping sauce and kachumbar salad
Tamarind Salmon w/grilled pineapple served with salad of haricot verts
Fried almond (and herbs)crusted tilapia with cheesy grits served with roasted tomato, wilted spinach and chili oil
Roasted veggie sandwich with goat cheese + garlic aioli. – served with handcut sweet potato fries
Tandoori chicken sandwich wrap
Chicken curry with cilantro rice and fried plantains.
Curried crab dip with home made corn chips.
Mango soufflé with seasonal fresh fruits.
Hyderabadi Chicken Biryani
Spicy spinach and bean burrito —- Vegge friendly