1/2 cup chopped white onions
1/2 cup chopped carrots
1/2 cup chopped celery stalks
2-3 cups of chopped potatoes (your choice)
2 cups of Kale roughly chopped
2-3 cloves of garlic minced
2 Bay leaves
3-4 cups of water/broth (enough to cover the ingredients)
Salt, pepper and cayenne to taste

Roux:
1/2 -1 cup of full cream
1 Tbsp All purpose flour

Warm the cream and add the flour to it. Mix well. (No lumps)

Add all the ingredients except the kale and roux in a slowcooker for 3-3.5 hrs till the potatoes are cooked well. Using the back of a spatula, mash the potatoes sparingly (not too much! You don’t want mashed potatoe puree). Add the kale and roux and cook for another 30 min. Serve hot/warm.