To make about 6 pieces

Pastry sheet- 1 (Thawed at room temperature, use a cookie cutter to cut about 6 circles)

Filling

1/2 cup of ricotta cheese

1/2 a bar of semi-sweet chocolate roughly chopped

2-3 Tbsp of raspberry sauce (as below)

Mix the above ingredients and spoon about a Tbsp of the filling into each of the pastry circles.

Hold the pastry in the palm of your hand and slowly fold the pastry like a pot/money bag.

Brush the pastry with an eggwash and bake for about 9-10 minutes in a pre-heated oven at 400 degrees. (Till about golden brown)

Serve with some raspberry sauce.

Raspberry sauce

1 Pint of fresh raspberries

4 Tbsp of sugar

Juice of 1/2 a lemon

1 Tsp of Curry powder

Crush the above mixture using the back of a spoon in a cooking pot. Cook the mixture on medium heat for about 10 minutes till the mixture reduces by a third and becomes thick. Strain to remove any seeds.

Let cool.