Mango Salad
2 lbs pounds tomatoes
4 – 5 big mangos, semi ripe to ripe.
1 bunch cilantro
1 -2 large cucumbers, peeled
1-2 jalapeño. Depending on preferred spice level.
1 large red onion
Dressing
1/3 cup vegetable oil ( some prefer evoo)
1 tsp. sugar
4 tsp. Kosher salt
Pinch black pepper
3 TBSP red wine vinegar
Chop mangos, cucumber, cilantro, red onion, jalapeño and tomatoes ( I like to take the seeds out of the tomatoes). Put in a bowl.
Mix vinaigrette ingredients, you can always add more or less depending on your taste. Pour onto salad ingredients. Stir to mix.
Light and perfect summer inspired compliment to any meal or great just by itself and nice glass of white wine.