Fresh strawberry jam

2 pints of strawberries (fresh is the best)
1/2 – 3/4 cup of sugar (more depending on your taste)
1/2 cup of Orange juice

Remove the greens from the berries and wash, and pat dry.
Pulverize the berries, OJ and the sugar and keep for a couple days in the fridge till all the juices gel together.
Mix before serving. Serve with the hot scones as described below.

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