Bedazzle your friends and fellow foodies with this simple yet classy homemade present this Christmas. Perfect for any occasion and oh so easy to assemble. Try my multi purpose infused oil blends today! Perfect for sautè, baking, salad dressings and marinades. They will add much needed flavor to all your cooking needs without the hassle of chopping, mincing or grinding.
Oil bottles (use green or blue glass, they should be bone dry with no moisture at all)
Enough oil to fill the bottle (I used combination of Olive and Canola oil)
Combination of herbs like below;
1. Dry rosemary & smashed garlic (1 Tbsp rosemary and 2 cloves of garlic per 10 oz. Of oil)
2. Dry basil, garlic and sun dried tomatoes
3. Dry sage and garlic
4. Garlic, ginger and dry cilantro
5. Sun dried tomatoes and thyme
6. Whole red chillies and garlic
(Please use your imagination to create your own special blend)
Add about 2 Tbsp of the herb combination in the bottle. Heat the oil for 4-5 minutes on low heat and remove from stove. Let cool for 12-15 minutes and add to the bottle. Close the bottle and store in a cool and dark place for atleast a week to enable the infusion process. Enjoy!