Moroccan inspired spiced roasted channa (Chickpeas) served in fun homemade newspaper cones!
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You will need:
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| 1 Cup of cooked garbanzo beans drained well. |
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| Season the peas with 1 Tbsp of OO, salt, black pepper, sumac (1-2 Tsp), dry roasted cumin powder (1-2 Tsp), coriander powder ( 1-2 Tsp) and chili powder to taste. Roast in a preheated oven at 375 degrees for 28-30 minutes. Keep shaking the pan every 5 minutes. |
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| Let cool completely |
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| Serve immediately or store in an airtight container! |
Hey Rids! I tried these yesterday and were awesome. Your recipe was so simple and easy to follow and with pics it makes it all the difference.
I had spiced these up with red chilli powder, salt and some mango powder.
Thanks again!!! 🙂