I have the Munchies! Moroccan inspired spiced roasted channa (chickpeas)

Moroccan inspired spiced roasted channa (Chickpeas) served in fun homemade newspaper cones!


You will need: 


1 Cup of cooked garbanzo beans drained well.
Season the peas with 1 Tbsp of OO, salt, black pepper, sumac (1-2 Tsp),
dry roasted cumin powder (1-2 Tsp),
coriander powder ( 1-2 Tsp) and chili powder to taste.
Roast in a preheated oven at 375 degrees for 28-30 minutes.
Keep shaking the pan every 5 minutes.
Let cool completely
Serve immediately or store in an airtight container!

One thought on “I have the Munchies! Moroccan inspired spiced roasted channa (chickpeas)

  1. gurpreetkalra says:

    Hey Rids! I tried these yesterday and were awesome. Your recipe was so simple and easy to follow and with pics it makes it all the difference.
    I had spiced these up with red chilli powder, salt and some mango powder.
    Thanks again!!! 🙂

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