Impromptu Shrimp Boil

2 pounds shrimp
4-5 baby red potatoes halved
2-3 ears of corn cut in halves/third
1 cup beer
2-3 cups water
2 bay leaves
1 head of garlic
1 medium onion peeled and halved
1 lemon halved
Salt, pepper, red cayenne
1/2 Tbsp garam masala
Mix the “Broth” ingredients in a stockpot. Bring the broth to a boil and simmer on low-medium heat. Add the potatoes. Cover and cook for 6-10 min till a fork goes through it. Add the corn and cook for 5-7 minutes. Add the shrimp, mix well and cover the pot. Remove from the stove. Keep covered for 5-7 minutes. The shrimps will cook in the broth. Drain all using a sieve. Remove the bayleaves and serve with drawn butter, lemon wedges and cool beer.

Leave a Reply

Your email address will not be published. Required fields are marked *