One of my readers asked me for a Kale pesto recipe. She made it and was pleased with the results. Here it is! Enjoy!

I add a bit of herbs to mine cause Kale by itself could be a bit harsh.

2 cups Kale leaves (without the ribs)
1/4 cup pine nuts/walnuts roasted
1/3 cup of parmesan cheese (grated)
2-3 Tbsp mint or basil leaves chopped
2 Cloves of garlic
Salt and black pepper to taste
1/4 cup of Olive oil (Add more depending on your texture preference).

Blend all without the oil and then stream in the oil to achieve the desired consistency.