Wash, dry a bunch of Kale on a couple of paper towels. The leaves should be absolutely dry. Using kitchen scissors, remove the leaves from the stalky rib and cut/shread into bite size pieces. Toss about a couple of cups of kale leaves in the below dressing.

2 Tbsp of Olive oil
1/2 Tbsp garam masala
1/2 Tsp roasted cumin seeds
1 Tsp lemon pepper
Salt and pepper to taste

Bake in a preheated oven at 350 degrees for 10-12 minutes till golden brown around the edges. Toss in between.. Let cool completely. Enjoy!