Instead of the regular pancakes and eggs, I am making Maple Ham Egg cups. A fun way to eat breakfast ! Add some fruit or a side of toast, you are all set…
To top it off, SO EASY !! I’ll take easy anyday.. Enjoy !!
For one serving
2 slices of deli ham
1 Tsp of maple syrup
Salt and pepper taste
Spray some OO/Butter on a muffin pan/ Ramekin. Arrange the slices of ham in such a way as to cover the bottom of the pan/ramekin. Add the maple syrup. Crack open an egg in the ham cavity. Add salt and pepper. Bake in a preheated oven at 400 degrees for about 12-15 min till the egg is set.
Spoon out carefully and enjoy !
I told you EASY !!