|
| Flattened thin rice flakes (Poha). Sprinkle water (about 2- 3 Tbsp per cup of poha) and toss well. If using thicker poha, sprinkle more. |
 |
| Temper 1 Tsp mustard seeds, 1/2 a medium white onion chopped, 1 clove of garlic and 2 whole red chillies in 1 Tbsp oil on medium heat till the seeds sputter. |
 |
| Add sweetened coconut flakes, cashew bits, cranberries and fragrant kadi patta. Add chopped green chilies if desired. |
 |
| Add the poha and toss well. Season with salt, cayenne pepper and lemon juice. Toss well |