To serve 2-3 generously
2 Chicken breasts cut into 2-3″ pieces
Crumb mixture:
1 Egg beaten
1 cup of panko breadcrumbs
1/3 cup of parmesan cheese shaved/crumbled
1 Tsp of Garlic powder
1 Tsp of dry oregano
1 Tsp of cumin powder
Salt, Black pepper to taste
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| Mix the “Crumb Mixture” ingredients and drop the chicken in it. Gently toss to coat well. |
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| Lay the chicken in a single layer in a greased cookie sheet. Pop it in a preheated oven at 375 degrees for 12-15 minutes. Toss the pieces midway to cook all sides. |
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| Cut a couple of pieces. The chicken should be cooked all the way through. (No pink!) |
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| Serve with home made Maple Mustard ( 5 Tbsp Yellow Mustard and 2 Tbsp Maple syrup) sauce! |