Whipped feta and marinated tomato crostini

Whipped feta:
1/4 cup of feta (room temperature)
1/2 cup of plain cream cheese (room temperature)
1 tbsp of Olive oil

Using a fork or a small blender, mix all the above till soft and smooth.

Marinated tomatoes:
1 cup of cherry tomatoes (halved)
2 Tbsp of fresh chopped basil leaves
1-2 cloves of garlic smashed and minced
1/4 cup of good quality Olive oil
Salt and fresh cracked pepper to taste

Mix all the above gently and let rest in the fridge for atleast 1 hr. Keep on the counter for atleast 30 minutes before serving.

Serve over some warm and crispy baguette slices.