Roasted balsamic beets- Serve cold or warm

To serve 4
3-4 beet roots (washed, scrubbed, peeled, quatered)
2 Tbsp of balsamic vinegar
2 Tbsp of OO
1 Tsp of chives chopped fine
salt and pepper to taste
Mix the above and roast uncovered in a roasting pan in a preheated oven at 350 degrees for 30-40 minutes till desired doneness on the beets.

Serve chilled or warm.

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