I love beets! Love, love, love them! Great for salads, roasted, raw, juices… so versatile, so pretty and sooooo nutritious!
Try my super awesome and delicious Roasted beets and onion chutney today! Sweet, savory and so easy! Perfect on a crispy baguette with my Maharaja Kale chips for that extra crunch.
To make about a cup;
2 Raw Beets (Scrubbed, washed, peeled and quartered)
1 Medium onion sliced thin (I used white)
2 Tbsp Olive oil
1 Tbsp Balsamic Vinegar
1 Clove of garlic minced
Salt and black pepper to taste