|Bring the best looking side to your neighborhood cookout this year!
Roasted “carnival” veggies and cashew parsley “chopping board” pesto tossed with noodles!
Easy, healthy and packed with flavor!
|“Carnival” veggies include eggplant, zucchini, radishes, turnips, cherry tomatoes
and so much more!
|Season with Olive oil, salt, pepper and dry oregano|
|Bake at 375 degrees for 8-10 minutes|
|“Chopping board” pesto includes garlic, parsley, cashew nuts|
|Add some Parmesan and chop away|
|Healthy drizzle of Olive oil and season with salt and pepper|
|Toss all with cooked, rinsed noodles.
Finish with a drizzle of extra virgin OO.