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| Bring the best looking side to your neighborhood cookout this year! Roasted “carnival” veggies and cashew parsley “chopping board” pesto tossed with noodles! Easy, healthy and packed with flavor! |
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| “Carnival” veggies include eggplant, zucchini, radishes, turnips, cherry tomatoes and so much more! |
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| Season with Olive oil, salt, pepper and dry oregano |
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| Bake at 375 degrees for 8-10 minutes |
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| “Chopping board” pesto includes garlic, parsley, cashew nuts |
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| Add some Parmesan and chop away |
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| Healthy drizzle of Olive oil and season with salt and pepper |
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| Toss all with cooked, rinsed noodles. Finish with a drizzle of extra virgin OO. |