Roasted veggie jam!

Perfect roasted veggie jam! 

Perfect why? Use it as a dip, topping for burgers, spread for sandwiches or a unique side! Flavored with just the simplest of ingredients.. Fresh summer vegetables, herbs, garlic and good quality Olive oil.

Pick your favorite summer veggies.. Zucchini, eggplants, squash (without seeds), tomatoes, onions and eggplants. Add 3-4 cloves of garlic in the mix.

Wash, dry and chop them into chunks. Roast in a preheated oven at 375 degrees for 12-15 minutes with a generous drizzle of Olive oil and sea salt.

Let cool completely. Add a handful of roughly chopped basil leaves. Rough chop using a blender. 

The mixture will look like this. Check for salt and pepper.

To every cup of the veggie mixture, add 1/4 cup of good quality Extra virgin Olive oil. Let the mixture stay in the fridge for at least overnight. Put it out in the counter for at least 30 minutes before serving.

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