It’s grey outside today.. Not “50 shades of grey” grey but rainy, stormy and thunder grey.. I LOVE this weather.. This weather calls for comfort food.. soups, stews, warm cozy food.. I know I associate everything with food.. 🙂 This recipe is so easy, it is bound to become your favorite!

All you need is a slow cooker and some basic ingredients and you are all set..

I used:

Pork tenderloin- about 2-3 pounds
2 Jalapenos sliced
A couple of chipotle peppers in adobo sauce
3-4 Medium sized Tomatoes chopped
1 Large onion chopped
Juice of 1 Lemon
2-3 garlic cloves smashed
1/2 Tbsp of dry roasted and ground cumin powder (KEY INGREDIENT)
Salt, pepper and red chili flakes (if you dare)
Enough water to cover the meat.

Slow cook for 6-7 hrs. And pull the meat apart with a fork.

For taco assembly, you will need

Tortillas of your choice
Pineapple and bean salsa
Lime wedge
Queso fresco (optional)