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| To serve 4;
Rough chop; |
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| The mixture should be coarse like this. Add 2 Tbsp of All purpose flour. Season with salt, pepper, garam masala according to taste. Mix well. |
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| Slowly drop by the spoonful in a pan with 2 Tbps of hot OO as the mixture will be slightly wet. Flatten using the back of the spoon to give it a round “cake” shape. |
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| “Fry” for 4-5 minutes on medium heat on all sides till the cakes develop a crispy exterior . |
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| Enjoy! |