Spicy corn cakes

To serve 4;

Rough chop;
1 cup of cooked fresh corn or frozen corn
1 Green chili
2 Cloves of garlic
2 Tbsp of fresh cilantro
1/2 medium sweet onion

The mixture should be coarse like this.
Add 2 Tbsp of All purpose flour.
Season with salt, pepper, garam masala according to taste.
Mix well.

Slowly drop by the spoonful in a pan with
2 Tbps of  hot OO as the mixture will be slightly wet.
Flatten using the back of the spoon to give it a round “cake” shape.

“Fry” for 4-5 minutes on medium heat on all sides till
the cakes develop a crispy exterior .


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