|To serve 4;
|The mixture should be coarse like this.
Add 2 Tbsp of All purpose flour.
Season with salt, pepper, garam masala according to taste.
|Slowly drop by the spoonful in a pan with
2 Tbps of hot OO as the mixture will be slightly wet.
Flatten using the back of the spoon to give it a round “cake” shape.
|“Fry” for 4-5 minutes on medium heat on all sides till
the cakes develop a crispy exterior .