Spicy spinach and bean burrito —- Vegge friendly

For ma veggy friends !

To serve 2-3

3-4 flour tortillas (big ones)
2 cups fresh baby spinach (washed and patted dry)
1 can Black beans (rinsed)
1 can garbanzo beans (rinsed)
1 can red kidney beans (rinsed)
2 Tbsp Cilantro chopped
1/2 red onion chopped
1 med tomato chopped
1 serrano pepper chopped (optional)
3-4 Tbsp of creme cheese (plain or vegge)
1/2 a lemon juice
1/2 cup of shredded cheese (I like Jalapeno or pepper jack)
1 clove of garlic
Salt, pepper, red pepper flakes

Saute spinach and a clove of garlic in 1 Tbsp of OO. Season with the seasoning.. Let it cool.. Mix all the above except the tortilla and crush with the back of your spoon till the beans are roughly mashed.

Heat a pan and dry roast the tortilla one by one.. (you can use the microwave also).

Fill about 1/3 of the filling mixture into the tortilla and fold like a burrito.

Learn here how to fold a burrito.

Repeat till you have no tortillas or mixture left.

Cut diagonally in halves or if you have a press grill, use that to grill the burrito before cutting.

Serve with salsa and/or sour creme.

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