So on my recent trip at whole foods, I scored a couple of gorgeous whole rainbow trouts! I have been dying to make them ever since! So here it is! I present (drumroll please)…
Steamed whole trout in banana leaves!! !
|Flavored with garlic, ginger, lemon and cilantro|
|Bake the fish in a double roasting pan filled with a cup of water
at 375 degrees for 35-40 minutes.
Enjoy! And get creative with your flavors! Use dill leaves and lemon or curry powder and dried mango powder..