Squash, tomato and cheddar bake! Celebrating sunshine after a rainy day!!

Layer thick slices of tomatoes and your favorite squash in an alternate fashion in an oven proof pan. Slip in slices of garlic in between the layers.. About 2 cloves of garlic per layer in a 13X9 pan. Drizzle about a Tbsp of Olive oil per layer. Season with salt and black pepper. Sprinkle about 2 Tbsp of sharp cheddar on top. (Use more as desired). Bake in a preheated oven at 375 degrees for about 12-15 minutes. Broil for a couple of minutes to turn the cheese a nice golden brown. Enjoy!