To serve two chicken breasts, Combine the below;

1 tbsp smooth peanut butter
1 tbsp sesame oil
1/2 tbsp rice wine vinegar
1 tbsp honey
1/2 tbsp soy sauce
1/3 cup of coconut milk
1 tbsp chopped basil leaves
2 cloves of garlic minced
1 tsp tumeric powder
Salt and black pepper

Marinate the chicken for atleast 30 minutes in the mixture.

Grill on a hot grill or an indoor grill plan for 7-8 minutes on each side till you get nice grill marks. Finish off the chicken with the leftover marinade in a preheated oven at 350° for 12-15 minutes till the juices run clear when the chicken is pricked with a knife.