After making all kinds of sweet dishes with the pounds of strawberries Luca picked from the farm, I was itching to make something savory!
Strawberry chili salmon with a quick garlic tossed kale!
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| 1/4 cup of fresh chopped strawberries 1 Tsp of your favorite chili sauce/ fresh crushed chilies 1 Tbs of Olive Oil salt and pepper to taste |
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| Bake in a preheated oven at 400 degrees for 15-18 minutes till the fish flakes easily with a fork. |
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| Serve with a quick tossed garlic kale. |