You know summer is here when you see these beauties in all kinds of colors at your local farmer’s markets..I have actually grown to love tomatoes through the years… You can eat them raw, stewed, fried, grilled, roasted.. The possibilities are endless..

Try my “Crisp” baked tomato slices… I cover each slice with a mixture of homemade breadcrumbs and parmesan cheese and a drizzle of Olive oil and bake them at 375 degrees for a golden brown crunch on top and a soft center.. Season with salt and pepper…Serve them with some toasted points and lunch or snack is served!