Mix all the above and let rest in the fridge in a covered container for about 30 minutes. Take it out and mix well. If the mixture looks a little soggy, add breadcrumbs by a Tbsp. Bind the mixture together and make small balls. (Depending on the size you like, you should be able to feed 5-6 adults).
On a pre-greased cookie sheet, bake the meatballs in a preheated oven at 350 degrees for about 15-20 minutes. Half way through, shake the pan so as to move the balls to ensure cooking from all sides.
Pierce a fork through and split open a meatball to show no signs of pink. The meatball should be cooked through and should be a cream/light grey color.
Serve with a dipping sauce or with your favorite pasta sauce.
Try with my Spinach and garlic tomato sauce.